Veg Hyderabadi Nizami Handi | Rich & Delicious Mix Vegetable Main Course | Chef Sanjyot Keer

रोजी प्रकाशित केले 28 ऑगस्ट, 2020
Full Written Recipe - Veg Hyderabadi Nizami Handi
Ingredients:

For Quick Makhani Gravy:
3-4 medium sized tomatoes
2 Nos. Green chillies
1 inch Ginger
4-5 cloves of garlic
8-10 cashew nuts
1-2 Bay leaves
A pinch of salt
500 ml water

Method:

• Set a pan & add all the ingredients into it. Stir well & cover & cook for 10-15 minutes on high flame. We are prepping a quick makhana sauce to be added later on in the preparation. Restaurants have this ready in their kitchens.
• If the makhana gravy would have been for a butter chicken kind of preparation, some more ingredients would have gone into it.
• Once done, cool down & grind into a smooth paste.

For the boiled veggies:

Boiling water
A pinch of salt
½ tsp turmeric
250 grams Cauliflower
100 grams French beans
100 grams Carrots
100 grams Green peas
You can add any veggies as you like!

Method:

• Set water to boil & add some salt & turmeric.
• Boil the cauliflower in the boiling water on high flame for 5 minutes.
• Now add the other veggies & cook for another 3-4 minutes. The veggies should be cooked only until 80-85% done.
• Strain & set aside until added into the gravy. You can replenish the veggies with cold water to stop the cooking process.
• Tip: You can blanch the spinach in the same water which is to be used in the recipe later on.

For Cashew paste:

25-30 cashew nuts
Water to boil

Method:

• Boil the Cashew nuts for 8-10 minutes & grind them into a fine paste.

For final cooking:

Oil 1tbsp
Ghee 2 tbsp
Jeera 1 tsp
Ajwain 1/2 tsp
4-5 Green cardamom
1-2 Bay leaves
Cinnamon 1 stick
Chopped onions 3-4 medium sized
Gg paste fine 3 tbsp
1 tsp Turmeric
Chopped tomatoes 3-4 medium sized
Salt to taste
Red chili powder 1 tbsp
Jeera powder 1 tsp
Coriander powder 1 tbsp
Garam masala 1/2 tsp
Add the cashew nut paste
Add the quick makhani gravy
Add the boiled vegetables
Chopped green chillies 3-4 nos.
Julienned ginger 1 inch
Add boiled veggies
Blanched & chopped spinach 1 bunch
4 tbsp Fresh Cream
1 tsp Kasuri methi
Fresh coriander as required

Method:

• This recipe is a rich preparation & ingredients like ghee, cashew paste & malai are important & Also the preparation takes some while.
• Set a vessel on the flame, preferably a handi. Add oil & ghee into it. Let the fat heat up & then add ajwain & jeera into it & let them crackle.
• Now add in the whole spices & cook the spices until fragrant on low flame. Make sure the spices do not burn.
• Now add the chopped onions & cook on medium flame until the onions are translucent.
• Now add the ginger garlic paste & cook until the rawness of the garlic has gone.
• Now add the turmeric powder & cook for a couple of minutes.
• Now add the chopped tomatoes, salt to taste & cook until the tomatoes are mushy.
• Now add in the powdered spices & cook well. Keep the flame low at frist so that the spices do not burn, you can also add some hot water to cook the spices easily.
• Cook well until ghee is released.
• Now add the cashew paste & cook well for 4-5 minutes. Remember to stir continuously otherwise the cashew paste tends to stick to the bottom.
• Now add in the makhana gravy & cook again for 4-5 minutes on high flame.
• Now add the boiled veggies, blanched spinach, we had cooked the veggies until 80% done. So now just cook them for 4-5 minutes. Or until the veggies are done.
• Lower the flame & add the cream, toasted kasuri methi & mix well. Do not overcook or else the cream, will release its fat.
• Finish with fresh coriander & serve hot.
• I paired it with some roomali roti which goes really well. Cheers!


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टिप्पण्या

  • I was really excited to cook this one up in my kitchen because whenever I cook a non-vegetarian recipe which demands for some time & patience, I just love it & usually it is a preconceived notion that what’s there in vegetarian cooking. But this recipe is so rich & the processes involved are easy, yet the layers just made me drool over this recipe while I was cooking it in my kitchen. In fact, I had so much of fun while cooking this recipe as it is such a rich preparation with the ghee, cashew paste, cream & yes, the recipe demands some patience too. Hyderabadi cuisine is a very rich cuisine & it’s known for its deep flavours & rich cooking. Majorly when we think about Hyderabadi food, non- vegetarian food is what comes to our mind first. But yes, there are some very interesting vegetarian dishes as well. I tried this recipe in 2018 when I was there for a wedding in Hyderabad & then I researched about it, the recipe is prepared with some changes here & there by different chefs & establishments, but this is my best interpretation of it. The flavours are mind blowing & I am sure all the vegetarians would love this recipe & it is a must try! Pair it up with some roomalis or some garlic naan & just relish the moment! Cheers!

    • mrslow.info/zone/vhi-i/tZmE25WNo5ucpn8.

    • What’s the prep time and cook time..?

    • I love you.... U make me drool over food like never before...ever....

    • Wonderful presentation I loved it keep it up 👍and recipe also super wonderful spices combination and way of your cooking God bless you ❤️

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  • U r my favourite 🥰

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  • Loved the way of video shoot .....Cooking is mind blowing...Ur silence spoke louder than voice.... Best wishes..

  • Your recipe looks too yummy I love Tomato 🍅 and you use so many 🍅🍅🍅🍅...... I definitely try and send you pic U cook in large quantity and your utensils are traditional , your kitchen is nice, clean with all spices with traditional look as well

  • I tried the recipe. It's good 👍

  • You are wonderfull Sir,everything you cook,not many people understand that the Art of Cooking is Love and Respect for everything God give us,is Respectfor God!!!!God bless you and Bohot Shukuria,from Europe!!!!!Simply charming,is a Therapie what are you doing here,the way you ,,touch,,the food with the salt,can not be compaired!!!!BEAUTIFUL,CHARMING,TOO TASTY AND VERY INTELIGENT !!!!!Keep that way,you are an Champion,a real one!!!!!!🤗🤗🤗🤗🤗🤗🤗🤗🙂Preech with the flavours Maestro,preech!!!!!

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  • Amazing 😋😋😋😋😋😋

  • I like ur recipes. Very easy delicious and specially u make gud quantity not just one small bowl like others so it's like u cook for the whole family so it's gud to follow u. recently I tried ur mutton Keema and tandoori soya chaap recipe that was amazing kids loved it...

  • 😘😘😘😘

  • I tried this recipe today and it turned out to be very scrumptious and delicious thanks chef for this wonderful recipe, cheers !!

  • Delicious receipe 👍

  • Your team is so lucky to have such yummy food..

  • Your cooking is SOULFULL❤️

  • Hyderabad ❤️

  • I really like the way you show the video ... Needless to say, your recipe is fantastic ...

  • Wonderful 😋

  • Your videos are more like a magician is doing a magic in front of camera revealing all his art. It's so relaxing to see you cooking. Love the way you cook so calmly.❤️❤️

  • Your determination towards cooking can be clearly seen here in this vedio... very few are passionate like you🙏

  • Hi sanjot , me and my son watches your's cooking. We luv it.And we like the way you saute the veggies and sprinkle the salt and last the way you serve and eat.... It makes my mouth watering! I like all yours cookware ( handi, kadai) and every single Things in your kitchen. Please could you share the cookware and mixing bowls to us🙏☺️ It make

  • Sk it was just turned delicious, super tasty,n yummy my husband n my family love this sabji... thank you so much for sharing ❤️❤️❤️

  • Your recipes are superb big fan of yours. What a style of cooking.

  • This is for how many people

  • Thanku so much 😋😋😊😊

  • All your recipes are too good . Love it ❤️❤️ M excited to cook food now a days .

  • Just a little suggestion. I don't know what you do with the food you prepare. Kindly donate some part to those who really need it. 🙏

  • Osm recipe sir I will try it

  • I love this recipe ❤

  • I came here to get a recipe for my lunch...but then I just got lost in this beautiful piece of art

  • Chef u rrecipes r very successful to taste. Vvvv perfect recipes

  • 😋👌

  • Delicious mouthwatering scrumptious as always❤️

  • 1:11 laal color ki haldi?

  • I wonder who are the stupid people disliking this video ! I can smell and taste the dish just by looking this video.... Paani aa gaya muh me ! Will definitely try this recipe.

  • ❤️💯

  • I tried it. Trust me. I feel like eating it all day it's simply awesome 😍😍😍😍

  • Amazing n mind- blowing presentation!! Not everyone can present it so artistically!! Tried the recipe and it is yummylisciously awesome! Three cheers!!

  • Sir tried ur recipe it turned out awesome

  • I tried this recipe today and it turned awesome!! Thanks a lot for this recipe!

  • Nice dish sir.... I have made and everyone was happy 😊

  • Turned out ammmaazinggg... thanks alot sir.

  • Too many tomatoes... Is the curry nt sour?? 🤔

  • Good

  • Can someone drop the name of this song???

  • What is the prep time and cook time???

  • U should make more video like this without talking all the chief talk too much I like the way your video good luck

  • Thank u so much for the wonderful recipe...it turned out just superb. U r recipes r simple yet tasty everything is available in the kitchen. Thank u again 💓

  • I didn't saw that salt coming

  • Does it taste good without onion and garlic??

  • How many servings is your recipe sir?

  • That was completely refreshing recepie reminds me of Hyderabad and background music is simple. The way you have shown recipe step by step :)

  • This song is the best 😍

  • Is this dish on a spicy side or sweet side?

  • Yummy 🤤🤩lots of love from HYDERABAD

  • The song choice made me watch this video multiple times, and I ended up making this recipe finally. Tasted awesome, but am sure not as awesome as from your hands Sanjyot. It's Epic.

  • Yummy

  • 👌

  • Hi chef you looks like vivek dahiya (divyanka tripathi's husband) if I'm wrong please search once..

  • Hi Chef, I tried this for my Valentine, it came out great. Thanks for sharing.

  • Mouth watering 😋 I love the way you cook and your passion towards your work. Simplicity at the best ✨ You are tooo good 👍 👏 God bless. Please do share few Non veg recipes.

  • Mouthwatering

  • Sbzi choro mera to chef pr dil aagya ❤🙈

  • Thanks dear, very good dish.

  • Loved every step captured by the camera and the food looks delicious. Your video are made so very well, great job to you and your team 👍

  • Looking super tasty 😊

  • Itssssss soooo heavy an rich

  • Loved it...definitely cooked

  • Super

  • U r dishes are charming like you

  • Which blender you use?

  • Delicious 😋. A new recipe that my whole family enjoyed a lot.

  • Excellent presentation

  • Are this your home wher you are making food

  • Wow... Superb... 😋👌

  • Chef plz may I know whether will thr be any change in the taste if we don't add spinach into it. 🙏

  • Dislykd.... Cz u ppl are hungry Or maybe jealous... U can't make that way😅😅😅

  • Such an amazing recipe. Please also share where you get your cookware from if possible :)

  • Wow..... speechless I love your recipe

  • Video editor is a complete idiot can even read that faster

  • Next level production quality

  • When he cooks.tab to bachho ko v sabjiyan khane ka man hita ha

  • I’ll make this with chicken instead 😍😍

  • Perfect recipe for a vegetarian food lover

  • Serving persons?

  • this is an excellent recipe, tastes amazing.

  • I tried this recipe and it was super delicious... Thanks a lot for introducing this recipe to us

  • Song name please ❤❤❤❤

  • I like the way you cook. You are amazing ❣️ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️your utensils are amazing yrrr

  • Cashew paste kiya he hindi botayey na sar

  • I m in love with all your recipes...🤗

  • Your my favourite n u look so good.

  • I made this for dinner tonight and my opinion: 👍🏼 Thanks

  • Hi chef tq fr the rcp.It looks very yummy 😘😘. I will cook tomorrow with rumali roti i love alll yr rcp some of them I already tried it turned out delicious tq again bravo 😍😍

  • my headache gone away after watching ur videos ....

  • This a tasty recipe which I have tried and and too good txs for sharing

  • Great recipe, made it myself, turned out to be pretty awesome. Thanks chef

  • I made this recipe and it was absolutely brilliant...It came out so beautifully that everyone appreciated it..What a unique recipe..Kudos👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  • superb creamy delicious and royal of course... thanks your food lab

  • Super tasty 😋