HYDERABADI Chef Cooks MOST FAMOUS Hyderabad Vegetarian Dish | NIZAMI HANDI Recipe| Novotel Hyderabad

रोजी प्रकाशित केले 8 जानेवारी, 2020
#HyderabadiCuisine #HyderabadFoodTrail #GourmetOnTheRoad
How to make Nizami Handi, Vegetarian Nizami Handi Recipe. Easy Vegetarian Recipes.
Although Hyderabadi cuisine is known for its richly flavoured meat dishes and kebabs, there are also delicious vegetarian recipes like this Nizami Handi, a mixed vegetable curry enriched with cashew paste, cream and gently flavoured with whole spices. The velvety gravy, and medley of veggies makes this dish a stiff competition to every non-vegetarian counterpart.
Food Lovers’ Editor, Kripal Amanna joins Chef Iqbal at Novotel Hyderabad Convention Center as he makes this rich, aromatic, and gently spiced vegetarian dish made in the ‘Handi’, a traditional wide, heavy-bottomed pot used in Indian cooking. Hence the name of this royal dish!
Indicative recipe for Nizami Handi:
Serves Four
Ingredients:
1 pinch of ajwain or caraway seeds
1 pinch of jeera or cumin seeds
3 onions, chopped
3 tomatoes, chopped
1 tablespoon ginger garlic paste
1 small bunch of spinach, chopped
1 carrot, diced
1 small cauliflower, cut into florets
6 pieces of baby corn, diced
50g of green peas
200g of cashewnut paste
200g of tomato puree
50ml cooking oil
1 teaspoon chilli powder
1 tsp jeera or cumin powder
1 tsp garam masala
1 large pinch of kasuri methi powder (dry fenugreek leaves)
50ml cooking cream
A small handful of chopped coriander to garnish.
Method:
1. Heat the oil in a pan.
2. Add ajwain and whole jeera and stir till fragrant.
3. Add onions and cook until they are translucent.
4. Add the tomatoes.
5. Once the tomatoes are cooked through and the raw flavour is gone, add ginger garlic paste.
6. Once the paste has cooked through, add chilli powder and cumin powder and saute.
7. Add the cashew nut gravy as well as the tomato puree.
8. Add your vegetables along with enough water to submerge them.
9. Let the mixture cook over medium flame until vegetables are tender (10-15 minutes)
10. Finish with fresh cream, kasuri methi powder,and fresh coriander leaves
11. Serve hot with roti or rice.
ADDRESS - Near, Kondapur, Izzathnagar, HITEC City, Hyderabad, Telangana 500081
LOCATION TAG - goo.gl/maps/fbQADsEGDARxsg7y5

SUPPORT FOOD LOVERS www.patreon.com/foodloverstv
Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page. www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
We would like to welcome Nilesh D'souza to the Food Lovers TV Family Tier on Patreon.
You too can be part of the Food Lovers Patron Network. Visit www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋

टिप्पण्या

  • Hi folks! This delicious Nizami Handi was truly, truly memorable! Thank you for watching 🙏 Let me know if you enjoyed the video in the comments. 😄 Follow me on Instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ If you'd like to support what we do, please join our MRslow membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description). Cheers! 😋

    • Thank you for gracing us vegetarians too😍😍 ya nizami handi is an absolute delight

  • Sir abhi tu aap hyderabadi vegetables curry ek try karai or abhi dusrai vegetables curry try karigen kya boli gen phir aap chahe wo veg hu ya nonveg hu hyderabadi kahne ka test aap ku World mai kahi nahi milgenga aap ku humlog hyderabadi jaise hai hamere yaha khana bhi waisa hi hai yaha ka khana or yaha ka sukun aap khahi nahi miligenga dusri jaga

  • Sir I tried this gravy it was very nice every one loved it please up load some more videos like this thank you.

  • Sir you should meet Ivana from Netherlands who also does food reviews & is Bangalore based.😅

  • How we can use Refined Oil in Traditional Dishes??? That time they dont use refined oil. It has to be made only using Ghee!!! Explanation plz...

  • Authentic.

  • Taste the Aroma . Just wow

  • love from hyderabad my favourite dish ever

  • Btw I worked for Novotel Hyderabad convention hotel. I remember that chef.

  • I think you're posting old videos

  • He is Novotel chef 👨‍🍳 or road side cook he doesn’t know English haha 😂 how nice 👍🏼 Novotel bloody politics

  • Fantastic Episode and a very Humble Chef.

  • Post some paneer dishes too.

  • kripal sir, aap ka angrezi kahaa gayaa?

  • U r the best ever food vogler and fluence of the English is too good and the way u describe the food is bestest I am sad u don't have satisfactory subscribers for u r hard work Just try to get where u r getting wrong and what makes the users to attract so that u would get u r fruit for the hard work

    • Hi Roopa, as long as we have enough subscribers like you who love the work that we do, that’s fantastic. Thank you!

  • : When 2 generous and humble people meet.

  • Different style of video and Veg recipe.. Great combination and Great Video as always..looking forward to more Veg recipes.. fish could have been avoided in Veg Video otherwise.

  • Sorry KRIPAL first time had to hit thumbs down button, hate to see video getting repeated, when we expected new one.

    • sorry to disappoint you, there was a glitch in the earlier upload and we couldn't let go of the recipe. Also since we have so many new subscribers since. Hence a re-upload as mentioned in a community post last evening. Hope you enjoyed the watch, KS , either the first time or the second. Cheers!

  • Kripal, Like Do Pyaza, where onions are used twice, this can be called as DoShorba...LOL Fresh unpasted Gravy ingredients with Ajwaine and Another Gravy and cashew nut paste makes it a very rich flavourful gravy. Boiled veggies make this a complete dish which IMHO can be a comfort food. I have seen this chef cooking Nizami Handi some years back. i had forgotten but now it comes back. Good video but you seemed to be in a great hurry..!!! Why ?

    • Perhaps to eat the dish! 😋

  • Very nice video...😊

  • Why u r uploading this video for 2nd time...i have already seen this...is this like get more views ?..I'm ur channel subscriber from the beginning...

    • yes, there was a glitch in the earlier upload and we couldn't let go of the recipe. Also since we have so many new subscribers since. Hence a re-upload as mentioned in a community post last evening. Hope you enjoyed the watch, either the first time or the second. Cheers!

  • I think vegetarian and non vegitarian both people belong in India so take care of them choice...

  • Can anyone tell song's name in first 7 seconds!

  • Sir ji Pir se aap a video Uploading Kiya

    • yes, there was a glitch in the earlier upload and we couldn't let go of the recipe. Also since we have so many new subscribers since. Hence a re-upload as mentioned in a community post last evening. Hope you enjoyed the watch, Mahi, either the first time or the second. Cheers!

  • Wonderful video! By the by, Ajwain is not Caraway Seed- it's Carom seed aka Bishops Weed. Just a lil trivia for your database!

  • Sir on full throttle on MRslow.. 5 ads in this video.. great going sir and I watched all ads completely. My small contribution to one of the finest channel on MRslow.

  • Being vegetarian I feel little left out for last 2-3 videos, expecting some more veg food in upcoming videos...

    • Hi Mandar, do look up our vegetarian/ mostly vegetarian playlist. mrslow.info/zone/vhi-i/rNx83ceXXaaJu3c

  • Nizami handi with roti was superb combination nd ur anchoring is toooo gooooood kripal Sir we love u sooooooooooo much

  • Love your Channel kripal. Love your enthusiasm for food. Keep up the good work from Australia 👍

    • Thank you, Vivek, appreciate your kind words.

  • Wowwww Richie's and delicious 😛sirrrr

  • I know I'll hate that.

  • Sir Hyderabad me itna kam series kyun banaya aap ne? Aur bahot sara food hai na hyderabad me, aap tho bayata nahi....kyun !!???? 🤔

    • Hi Aruna, we have a bunch of episodes on Hyderabad, here's a link to the playlist. Enjoy! mrslow.info/zone/vhi-i/tp5gpq2qk6pu138

  • SURPRISED TO SEE EVEN NIZAMS FREQUENTLY USED TO EAT VEGETARIAN HANDI. BIT DISAPPOINTED AS THIS VIDEO CLIP ENDED WITH A TALI HUI MACHLI. WHEN STARTED WITH ALL VEG RECIPE SUDDENLY A NON VEG DISH UNNECESSARILY INSERTED.

  • Kripal best thing u did in hyd is meeting this chef n taking him along , worst thing meeting tht buffalo Ravi , now he LL send people to check Ur comments 😂😂

  • wow. super....................someone like craft videos watch and support me..............

  • You uploaded this video 2bd time

    • yes, there was a glitch in the earlier upload and we couldn't let go of the recipe. Hence a re-upload as mentioned in a community post last evening. Hope you enjoyed the watch, Venkat, either the first time or the second. Cheers!

  • Delicious food😋😋😋😋😋

  • Always so nice to see Chef Iqbal!